Here's the dough for the Bran Muffin Bread. I didn't have enough maple syrup, so I used more molasses. The dough was pretty thick, and it was probably because the molasses is thicker than maple syrup.
|Bran Muffin Bread|
Next, I made the oatmeal date bread. Here's a picture of it in the loaf pan. After seeing a comment by our friend, Guff, at http://oldpopsblog.blogspot.com/ , I decided not to add the optional walnuts. He said it made it a bit dry.
|Oatmeal Date Bread|
Our group baking member, Nancy, was kind enough to give me her light wheat bread recipe. A test was made, and we almost ate the whole loaf the first day! I sold some loaves at the farmer's market.
|Nancy's Light Wheat Bread|
The demand for sourdough bread has skyrocketed lately at the Farmer's Market. I heard the Amish stopped bringing it to the Market. I've been using sourdough starter in the AB5 Master dough. Last week, I graduated to 2 larger jars!
Still, I just about ran out this week! "Bubble, bubble, toil and trouble! " Do you have any easy methods to share for sourdough?
Thanks so much for visiting. I loved making these breads. I hope to be baking our group recipes again soon.