Our assignment this time, for the Healthy Breads in 5 Minutes a Day" baking group, was to make Olive Spelt Bread on page 96 of the book.
I've become fond of spelt, it has a milder whole grain taste than whole wheat. This recipe called for green olives, which I just happened to buy on sale. It included yogurt, to give it a jump start on the "tang" flavor.
My style of baking is vegan. I decided to use soy yogurt. I had a difficult time finding plain soy yogurt. The plain soy yogurt that I did buy had a definite vanilla flavor, but I decided to use it anyways.
We really liked this bread, but I will probably make it with milk-style yogurt next time.
If you would like to see the other recipes made by other people in this group, just click on this link:
HBinFive is hosted by Michelle
of Big Black