Like many people, I have collected tons of recipes over the years. Most of them are filed in notebooks, under their categories. Most of them are ignored, sadly. The notebooks are taking up too much room, along with my cookbooks! My hubby wanted me to throw them out. However, I told my hubby that I would give myself a year to go through as many recipes as possible to cull out what I wanted to save. That year is coming up quickly, at the end of May!
Today, I wanted a non milk recipe for a satisfying cold dessert. I'll be having dinner with a bunch of people, and wanted something different and special. I ran across this recipe for "Non Dairy Ice Cream." I don't even know where I got the recipe, I wrote it down years ago!
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Here’s the recipe:
--20oz. of frozen strawberries. You can take fresh, hull them, and partially freeze them if you want. They need to be partially defrosted anyways.
--1 cup sugar
--2 Egg whites
--2 bananas
--20oz. of frozen strawberries. You can take fresh, hull them, and partially freeze them if you want. They need to be partially defrosted anyways.
--1 cup sugar
--2 Egg whites
--2 bananas
Partially thaw strawberries. Combine all ingredients in a large mixing bowl. I mashed it up with a masher, that's my addition to the recipe. Then beat on high until frothy. Freeze overnight to set. Here's a picture of the frozen dessert; I did it in 2 batches, to avoid splashing:
The key is that you need to have freezer space for the large bowl (or two). We had this the other day when I made a "test run." It was delicious, tasted like frothy strawberry dessert. My hubby gave it a "9", only because it didn't taste like milk.
I suppose you could also make this in a graham cracker crust, as a frozen pie!
