I'd been saving the recipe for onion-rye dinner rolls from the package of Hodgson Mill rye flour for a long time. I ran into it the other day, and decided it would be great for soup. Yesterday was a rainy day, so I whipped up a batch. Easy to do in my mixer (which I didn't own before I joined this baking group!).
Some substitutions were made, as I wanted it to be vegan:
Water used instead of milk
Margarine instead of butter
And after it rose (ok, I was out of the house awhile, and it rose longer)
Here's how the rolls look after I shaped them. They are formed by shaping the dough into a long log and cutting pieces off. I added the step of rolling them a bit.
These rolls were wonderful with soup last night!
Finally, I just can't end this post without sharing pix of one of the cute dogs at our local farmer's market. They really brighten my day! My computer's down so I hope to post more later:
This yorkie, Jazzie, will steal your heart! She loves riding around in the basket of her owner's motorized scooter. A vendor made her a collar with some bling!
Thanks for stopping by. I look forward to your comments and seeing what you have been baking.