I took a tip from Guff, and floured the prunes before chopping them in my mini chopper. Still, some of the prunes became a paste.
The dough, after being mixed, looked like this:
|After rising in the pan|
And the taste? I thought the bread started off when I first bit into it. Just before I began to swallow, I detected a bitter aftertaste.
My husband enjoys this bread, especially with cheese.
Thanks for stopping by,