|Honey Graham Breads, Before Rising|
Honey graham crackers are a favorite snack of mine, so I was looking forward to making this bread. It's a good thing, though, that I took the picture above. I was also making anadama bread for the Farmers Market. I thought I kept track of which mini loaf was which, but they got mixed up in the overnight refrigeration.
|Anadama Bread? Graham Bread?|
It took me awhile to figure out which was the honey graham bread and which was the Anadama bread, but I did it. Can you tell? I was able to compare my Anadama breads (the two at the right forefront) to a muffaletta style bread loaf from the same dough. The Anadama breads have cornmeal in them, so they have a more "coarse, rustic finish" on top. The honey graham breads had a slight cinnamon flavor.
|Muffaletta style Anadama Bread in back|
The honey graham bread tasted good, but I might modify the recipe to make it sweeter next time. It is a nice whole wheat bread to share with friends, when I make this size.
Thanks for stopping by. I hope you will leave a comment. Stop by again soon, I'll be baking again!