A half batch of HBin5 master dough was made. As usual, I used white whole wheat flour instead of regular whole wheat flour. We didn't have any marinated artichokes, but we had artichokes canned in water. So I added some olive oil to some artichokes and let them marinate for awhile. The olive oil was drained to saute the garlic and to drizzle on the focaccia bread just before baking.
Instead of adding rosemary, feta cheese was added during the last 5 minutes of baking so that it wouldn't burn. The focaccia bread was already pretty full of toppings, so the rosemary would have been too much.
|Focaccia Breadd with Garlic Shards, Artichokes, and Feta|
We'd highly recommend trying this recipe! You will forget that it's whole grain.
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