tag:blogger.com,1999:blog-4989024323598623919.post6150209604913775849..comments2023-10-03T13:13:46.527-04:00Comments on Judy's Bakery and Test Kitchen: Focaccia with Garlic Shards, Artichokes and FetaJudy's Bakery & Test Kitchenhttp://www.blogger.com/profile/17773706323437300673noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4989024323598623919.post-62145359049626084842011-04-10T14:13:03.743-04:002011-04-10T14:13:03.743-04:00I prefer artichokes in water to the marinated vari...I prefer artichokes in water to the marinated variety which is a very strong flavor. This is a good bread to serve with any pasta with red sauce!Michellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-4989024323598623919.post-1713114355770376022011-04-09T09:20:18.444-04:002011-04-09T09:20:18.444-04:00I'm glad you had a piece to photograph! I'...I'm glad you had a piece to photograph! I'm not sure I know what garlic shards are. I'll have to look out for them.Claricehttps://www.blogger.com/profile/14521035513010894074noreply@blogger.comtag:blogger.com,1999:blog-4989024323598623919.post-44249820449863815382011-04-06T11:53:48.381-04:002011-04-06T11:53:48.381-04:00I think the canned artichokes really did work well...I think the canned artichokes really did work well, but I did marinate them.<br /><br />I wonder how this would taste with Ben's Mustard? :)Judy's Bakery & Test Kitchenhttps://www.blogger.com/profile/17773706323437300673noreply@blogger.comtag:blogger.com,1999:blog-4989024323598623919.post-43367405708698657242011-04-06T06:42:38.611-04:002011-04-06T06:42:38.611-04:00Been there, done that, eat almost the whole thing,...Been there, done that, eat almost the whole thing, THEN remember I forget to take a picture. I used canned artichoke hearts as well--that was what I had.Guffhttps://www.blogger.com/profile/11968084521787529956noreply@blogger.com