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| A great time for cinnamon apple bread! |
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| A really silky dough! |
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| Lots to set up! |
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| Dough went into fridge overnight. |
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| Some of my handy gadgets--My coveted (but no longer made) Daisy electric peeler, mandolin (with grater) and box grater. I liked the box grater better than the mandolin. |
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| Weighing the dough before dividing for loaves |
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| Letting the dough relax before rolling it out more. |
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| Adding Vietnamese cinnamon and sugar mixture! |
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| They rose nicely |
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| YUM!!! |
If you would like to make this bread, the recipe can be found here:
King Arthur Flour's recipe for Cinnamon-Apple Twist Bread
If you would like to join the Avid Baker's Challenge in our monthly challenge, click on this link:
Avid Bakers Challenge You will be trying new recipes and techniques monthly. Fun discussing them with the others in the group!
