Judy's Bakery and Test Kitchen
Where we try new yummy recipes for low and high carb
Thursday, May 12, 2011
Anadama Bread
This was a surprisingly tasty bread. Not dry at all!
I made the dough as loaves, which were baked at 350 degrees. I sprayed the tops with water before baking.
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I made the dough as loaves, which were baked at 350 degrees. I sprayed the tops with water before baking.
