Wednesday, October 8, 2014

Cinnamon-Apple Twist Bread

This month's Avid Baker's Challenge is the Cinnamon Apple Twist Bread by King Arthur Flour.
A great time for cinnamon apple bread!

A really silky dough!

Lots to set up!

Dough went into fridge overnight. 

Some of my handy gadgets--My coveted (but no longer made) Daisy electric peeler, mandolin (with grater) and box grater.  I liked the box grater better than the mandolin.

Weighing the dough before dividing for loaves

Letting the dough relax before rolling it out more.

Adding Vietnamese cinnamon and sugar mixture!

They rose nicely


If you would like to make this bread, the recipe can be found here:
King Arthur Flour's recipe for Cinnamon-Apple Twist Bread

If you would like to join the Avid Baker's Challenge in our monthly challenge, click on this link:
 Avid Bakers Challenge   You will  be trying new recipes and techniques monthly.  Fun discussing them with the others in the group!