A great time for cinnamon apple bread! |
A really silky dough! |
Lots to set up! |
Dough went into fridge overnight. |
Some of my handy gadgets--My coveted (but no longer made) Daisy electric peeler, mandolin (with grater) and box grater. I liked the box grater better than the mandolin. |
Weighing the dough before dividing for loaves |
Letting the dough relax before rolling it out more. |
Adding Vietnamese cinnamon and sugar mixture! |
They rose nicely |
YUM!!! |
If you would like to make this bread, the recipe can be found here:
King Arthur Flour's recipe for Cinnamon-Apple Twist Bread
If you would like to join the Avid Baker's Challenge in our monthly challenge, click on this link:
Avid Bakers Challenge You will be trying new recipes and techniques monthly. Fun discussing them with the others in the group!