Thursday, May 12, 2011

Anadama Bread

This was a surprisingly tasty bread.  Not dry at all!

I made the dough as loaves, which were baked at 350 degrees.  I sprayed the tops with water before baking.
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1 comment:

  1. GuffMay 15, 2011 at 11:10 AM

    They look great. I would pay cash money for those!

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