Judy's Bakery and Test Kitchen

Where we try new yummy recipes for low and high carb

Thursday, May 12, 2011

This was a surprisingly tasty bread. Not dry at all!

I made the dough as loaves, which were baked at 350 degrees. I sprayed the tops with water before baking.

Judy's Bakery & Test Kitchen: I have had many wonderful baking recipes here in the past I have inherited early diabetes. Therefore, I recently had to switch to low carb baking/cooking. If I cant find a low carb recipe I like, I develop one. I am trying to make over some of my family favorites,

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