tag:blogger.com,1999:blog-4989024323598623919.post4896020751563450421..comments2023-10-03T13:13:46.527-04:00Comments on Judy's Bakery and Test Kitchen: Flour Test--Sam's Club vs King Arthur All Purpose FloursJudy's Bakery & Test Kitchenhttp://www.blogger.com/profile/17773706323437300673noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4989024323598623919.post-44025652621472134232010-01-16T18:39:09.061-05:002010-01-16T18:39:09.061-05:00Interesting on the taste tests, everyone had a dif...Interesting on the taste tests, everyone had a different opinon!<br /><br />Judy you can link your post up to our current bread braid if you want. In fact, I want you to link up.<br /><br />MichelleMichellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-4989024323598623919.post-39342134070999703372010-01-15T15:24:05.255-05:002010-01-15T15:24:05.255-05:00Hi, I would love to know your findings! I wish w...Hi, I would love to know your findings! I wish we had a Whole Foods nearby. With these recipes, I think it's the whole wheat flour that has the most bearing on the recipe, not the all purpose.Judy's Bakery & Test Kitchenhttps://www.blogger.com/profile/17773706323437300673noreply@blogger.comtag:blogger.com,1999:blog-4989024323598623919.post-29671014359213556742010-01-14T21:53:33.676-05:002010-01-14T21:53:33.676-05:00Interesting comparison tests! My breads from this ...Interesting comparison tests! My breads from this book are a combination of KA (white whole wheat), bulk bread flour & all purpose from Costco, and I'm about to try Whole Foods' store brand whole wheat. I'll be interested to see how the next loaves come out. :-)RJ Flamingohttps://www.blogger.com/profile/05377223115428239674noreply@blogger.com